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August/September 2006 Issue
• Coping with a Cancer Diagnosis |
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August/September 2006 Issue
Health Briefs: Diabetes By Ilene Raymond Coffee lowers diabetes risk Coffee - particularly decaffeinated brews -- may reduce diabetes, according to a recent study from the University of Minnesota. Researchers who followed more than 28,000 post-menopausal women over 11 years found that those who drank six or more cups per day showed the most benefit. Minerals, phytochemicals, and antioxidants were seen as beneficial, while the role of caffeine remained unclear. See: Archives of Internal Medicine, Vol. 166 No.12, June 26, 2006. Dementia and diabetes Type 2 diabetes patients with poorly controlled blood sugars and HbA1c numbers above 15 have a 78 percent greater chance of developing dementia, cognitive decline or Alzheimer's disease in the next decade, according to an investigation completed at Kaiser Permanente Northern California in Oakland. Those with an HbA1c less than 10 were unlikely to have dementia. The study examined 22,852 patients over 50 who were diagnosed with type 2 diabetes enrolled in the Kaiser Permanente of Northern California Diabetes Registry and had an HbA1c level recorded between the years 1994 and 1996. Analysis showed: • Of 1,143 patients with HbA1c levels between 12 and 14.9, 25 percent were more likely to have dementia. • Overall, a total of 3,316 patients who had levels above 10, 28 percent showed an increased dementia risk. Exercise Effects Accepted management of type 2 diabetes has generally involved exercise, dietary changes and medication. A new systemic review shows why exercise is in the mix: activity reduces blood glucose, but also increases the body's sensitivity to insulin, decreases blood lipids (fats) and burns body fat. Researchers reviewed data from 14 randomized controlled trials involving 377 participants with type 2 diabetes. Age ranges were from 45 to 65 years. Participants in the studies were divided into two groups - one who did no exercise while the other exercised using mainly resistance training and aerobic workouts. After 12 weeks, participants who exercised showed an overall decrease of .6 percent of A1C levels, that represents a a 30 percent improvement towards the goal of attaining an A1C of 7 percent and a 20 percent improvement towards a normal A1C of six percent. See: Thomas DE, Elliott EJ, and Naughton GA. Exercise for type 2 diabetes mellitus (Review) The Cochrane Database of Systemic Reviews 2006, Issue 3. www.cochrane.org. |
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